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photo by Mansi Malhotra
Recipe by Mansi Malhotra
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Chop the vegetables longitudinally into comparatively chunky pieces.
Add cumin seeds to oil in a hot cooker followed by all the vegetables except potatoes. Saute the vegetables for about 1 minute.
Add salt, turmeric, chilli and coriander powder to the vegetables and mix well.
Add water 4 times more than the quantity of Swank Rice/Barnyard Grass. (1kt/cup rice will need 4 kt/cup water)
Add potatoes to the vegetables and add rice and water. Stir a little and close the lid of the pressure cooker.
Depending on the size of the cooker, a small pressure cooker would need about 6-7 whistles whereas a medium to large size pressure cooker would need about 3 whistles.
use full flame for all the above procedures.
After the whistles, take the pressure cooker off the flame and leave it till the steam is released. Serve hot with curd/raita (curd with mint or vegetables along with salt, pepper and cumin powder) .
You can use any other vegetable of your choice as well in addition to the ones mentioned here.