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Wash & soak the urad dal in water for at least 2 hours
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Drain and add the green chillies, curry leaves, pepper and ginger to the dal. Grind this mixture to form a smooth batter, adding a little water.
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Add the salt, stir well & distribute the mixture into 8 equal segments. Keep it aside.
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Soak your hand and take a segment of the mixture. Form a hole in the centre with your thumb.
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Heat some oil in a cooking pot and drop the vada in the oil.
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Deep-fry the vada till both the sides turn golden-brown in colour.
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Repeat the same with the remaining batter to cook 7 more vadas.
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Recipe notes
Best served with sambhar and coconut chutney
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