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photo by HemRaj Thakur
Wash & soak the urad dal in water for at least 2 hours
Drain and add the green chillies, curry leaves, pepper and ginger to the dal. Grind this mixture to form a smooth batter, adding a little water.
Add the salt, stir well & distribute the mixture into 8 equal segments. Keep it aside.
Soak your hand and take a segment of the mixture. Form a hole in the centre with your thumb.
Heat some oil in a cooking pot and drop the vada in the oil.
Deep-fry the vada till both the sides turn golden-brown in colour.
Repeat the same with the remaining batter to cook 7 more vadas.
Drain on a paper towel.
Best served with sambhar and coconut chutney