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Sweet Vermicelli

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  1. Indian Desserts
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photo by Muskan Goswami

Main Ingredients
2 handful Vermicelli
Vermicelli Vermicelli is form of pasta which is very similar to spaghetti but thicker and round in shape. It is cooked in the same way as pasta. In many countries vermicelli is known as 'sev or seviayan' and is eaten as dessert....
    7 tablespoons sugar
    sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
    • cheeni
    4 pieces cardamom
    cardamom Cardamon are large brown or small green pods filled with small aromatic seeds. They are used to flavor savory and sweet drinks and dishes....
    • cardamomo
    • Sal
    • elaichi
    3 tablespoons Ghee
    Ghee Tracing its roots to ancient India, Ghee is a vital element of the Indian culinary. A traditional Indian dish or dessert essentially contains Ghee. It has a rich, nutty like aromatic flavor. Also at times Ghee is added to a dish or dessert once it is cooked and ready to...
    • Ghee
    2 cups Water
    Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
    • agua
    • Sal
    • pani
    About The Chef
    Lives in : New Delhi India A lot of things fascinate me. Food, travel, photography and writing are some to name.
    Recipes by Muskan Goswami

    Sweet Vermicelli

    Recipe by


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    • Prep:
    • Cook:
    It's a one-of-a-kind desert which is loved by all in the family.
    Main Preperation Steps
    • Take a heavy bottomed vessel and heat the ghee in it for a few seconds.

    • On a low flame, add vermicelli in the vessel.

    • Fry the vermicelli on low flame till it turns a shade darker than golden. Then, add water and powdered cardamoms.

    • Cook on medium flame, stirring continuously till the water dries up. Add sugar.

    • When the water dries up, cover the vessel with a lid and remove it from the stove.

    • Serve hot after 5 minutes. Garnish with finely sliced almonds and raisins

    Garnishing Ideas
    • Garnish it with some raisins and sliced almonds.
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    • Delicious
    • Authenticity
    • A unique ingredient mix
    • Healthy
    • Great for kids & parties
    • Easy to make
    • Loved the fragrance
    • So refreshing
    • Looks tempting
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