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photo by CHARU AGARWAL
Mix all the ingredients together except the oil and knead into a stiff dough.
Divide the dough equally into 20-25 portions. Roll each portion out to make a flat disc of 2" diameter. pierce each with a fork.
Heat the oil in a wok(kadhai) ; fry the discs,a few at a time , on low heat till brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels. Fry all the discs in the same oil.
these can be stored for a week in airtight containers and eaten any pickle of your choice