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  1. Indian Cuisine
  • 6
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250 grams flour
flour It is one of the prime ingredient in home backing and is a staple food in many cultures . It is produced by grinding cereal grains . There are multiple varieties of flour which are used in different culinary dishes . It contain starch and gluten which...
  • Maida
3 table spoon Ghee
Ghee Tracing its roots to ancient India, Ghee is a vital element of the Indian culinary. A traditional Indian dish or dessert essentially contains Ghee. It has a rich, nutty like aromatic flavor. Also at times Ghee is added to a dish or dessert once it is cooked and ready to...
  • Ghee
3/4 grams Carom seeds
Carom seeds
Also known as : Bishops weed
Commonly known as ajwain in South Asia, these seeds are highly fragrant, taste & smell like thyme(with a stronger flavor). It is used in savory dishes to add flavor and aroma....
  • semillas Carambola
  • Sal
  • ajavain
2 grams salt
Also known as : sea salt , iodized salt
  • sal
  • Sal
  • namak
0.9 pints vegetable oil
vegetable oil Vanaspati is also known as hydrogenated fat/ Ghee. It is an important and nutritional element of the Indian cuisine. It is hydrogenated from vegetable oil. It is rich in aroma and can be used as a substitute in cooking and baking snacks and sweets. It is usually favored for deep...
  • aceite vegetal
  • vanaspati
About The Chef
Lives in : new delhi India Bon viveur


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  • Prep:
  • Cook:
Crisp,fried flour savouries
  • Mix all the ingredients together except the oil and knead into a stiff dough.

  • Divide the dough equally into 20-25 portions. Roll each portion out to make a flat disc of 2" diameter. pierce each with a fork.

  • Heat the oil in a wok(kadhai) ; fry the discs,a few at a time , on low heat till brown. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels. Fry all the discs in the same oil.

Recipe notes

these can be stored for a week in airtight containers and eaten any pickle of your choice

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