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photo by Uttpal K
Recipe by Uttpal K
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Clean the Prawns and de-vein them. Keep aside.
Cut the Onions, Tomato and Potato and keep aside.
Make fresh ginger garlic paste. Keep aside.
Many people ask me why Fresh ginger garlic? Answer is simple â€“ packed ginger garlic paste does not taste fresh :)
Heat a Large Pan/Tawa. Add a good amount of Olive Pomace Oil.
Add some mustard seeds and turmeric powder.
Once the seeds splutter, add the ginger garlic paste and stir fry for a while.
Add Onions and fry till they go pink.
Add the tomatoes and fry for a minute. Add potatoes and stir well.
Add the Red chili powder, Salt and Fish Masala (optional) and mix well
Add the Prawns, stir well and cover with a lid.
Cook for about 5 mins on low flame so that the potatoes are done and remove the lid from the pan/tawa.
Keep stirring from time to time and roll over the prawns well for about 10 mins.
Once they start leaving oil near the edges, our dish is done.
Garnish and decorate as you want to and serve hot with Naan/Rotis.