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spicy potato mix

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  2. Indian Cuisine
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photo by Toj Bhadur KC

INGREDIENTS
5 potato
potato Potatoes are most integral part of vegetable supply in the world .They are starchy and tuberous with high water content. They are of various shape and size . They can be baked, boiled, fried, roasted , steamed, mashed, placed in salads ,with or without the peel . it...
  • la patata
  • Sal
  • aalu
    (आलू)
1 handful Coriander leaves
Coriander leaves Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
  • Sal
  • Hara Dhaniya
    ( हरा धनिया)
2 pieces onion
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
    (प्याज)
2 pieces Tomato
Tomato Tomatoes have thin, smooth skin (which is candy red in color) with a juicy flesh and tangy aroma, flesh contains numerous soft, edible seeds. The color and shape vary considerably depending on the variety of tomatoes....
  • tomate
  • Sal
  • tamatar
    (टमाटर)
1.5 teaspoon salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
1/2 teaspoon Turmeric powder
Turmeric powder Turmeric powder is also known as 'haldi' and is native to southern Asia. Turmeric powder is the powder form of dried turmeric which comes from the ginger family. Turmeric is yellow-orange in color and is known as Indian saffron in many countries. Tumeric powder adds color and flavor to the...
  • haldi powder
1 teaspoon Cumin seeds
Cumin Cumin is used as whole as well as grounded form in a lot of cuisines. Cumin are tiny packed with a sharp flavor .Cumin is the major ingredient in Indian cuisine and used worldwide....
  • comino
  • Jeera
    (जीरा)
4 teaspoon cooking oil
oil Oil can be found in every kitchen around the world. It is used in cooking, tempering, frying, replaces butter in many dishes. Oil has many types such as organic, vegetable, animal, etc....
    1 teaspoon Garam Masala Powder
    Garam Masala Powder You may call Garam masala as the essence of countless Indian dishes and a typical kitchen essential of Indian households. This earthy mix of spices consists of finely grounded ingredients namely cumin, coriander seeds, bay leaf, cardamom, black pepper, cinnamon, cloves, mace and nutmeg. This mix may vary a bit...
    • garam masaala paudar
      (गरम मसाला पाउडर)
    1/4 cup Water
    Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
    • agua
    • Sal
    • pani
      (पानी)
    1 teaspoon sugar
    sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
    • cheeni
      (चीनी)
    Tags
    About The Chef
    Lives in : Argha Khan Chi Nepal I have been cooking professionally since 7 years now and the journey has been really exciting. I hail from Nepal and an expert in cooking Nepalese cuisine. Nepalese cuisine has a lot of influences from Tibetan, Indian and Chinese cuisines, making it an interesting mix of varied cooking styles.
    Recipes by Toj Bhadur KC

    spicy potato mix

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    This quick potato dish is filled with spicy mix that I just love to make for lunch.
    Preparation

    • Boil the potato

    • chop and leave aside

    • In a frying pan add the cooking oil of your choice and let it heat.

    • Once the oil is well heated add the cumin seeds and fry them for a minute

    • Add the chopped onions and let them cook for another minute

    • Then add the tomatoes - cook it for a minute or 2 and add some water to make it into gravy

    • Put garam masala powder and turmeric powder to the gravy and let it cook on medium heat till thick

    • Add 1 teaspoon of Sugar to the thick paste and mix the potatoes into the mixture stirring it well

    • Let it cook for 3 minutes before taking off from heat

    • garnish with coriander and serve hot

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    • A unique ingredient mix
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    • Great for kids & parties
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    • So refreshing
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