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photo by Mansi Malhotra
Recipe by Mansi Malhotra
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Take the chicken and wash it properly before adding salt, white pepper, ginger garlic paste, chilli paste & cream.
Add lemon juice and use a fork to poke the chicken pieces so that it is covered with marination very nicely.
Leave in the refrigerator over night or in case you're in a hurry, give it minimum half an hour marination time.
Grill the marinated chicken pieces and shred them into smaller pieces.
Heat the coal piece well and separately heat some oil.
In a steel bowl put 2 pieces of clove and 2 sticks of cardamom and place the bowl. Put this bowl in a deep dish and put the chicken all around it.
Place the burning hot coal in the bowl and carefully add the heated oil on the top. Let it smoke for a few seconds and cover the dish with an air tight lid.
In case your deep dish doesn't have a lid, cover it using a steel plate and cover the plate with a wet cloth or simply use some dough to seal the cover so that the smoke stays in.
Finely chop the vegetables longitudinally.
After about 5 - 7 minutes, remove the lid from the dish and you'll have the smoked chicken ready.
Add the vegetables to the chicken and mix well. Add thousand island sauce, salt and pepper. Mix well.
Tear lettuce leaves by hand, add to the chicken and mix well. Chill the dish to serve as a salad. OR spread mayonnaise on the bread and use the mixture as a sandwich filling topped with lettuce.
You can serve it as a salad or Sandwich or simply create your own dish. Experiment a little to create your own masterpiece.