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Smoked Chicken Salad/Sandwich

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photo by Mansi Malhotra

INGREDIENTS
General Ingredients
2 teaspoons salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
2 teaspoons Black pepper
Black pepper Black pepper refers to sun dried peppercorn. Black pepper is primarily used as a spice or seasoning that mixes well with salt. Black pepper has strong flavor and aroma and is an essential culinary spice. ...
  • kaalee mirch
    (काली मिर्च)
2 pieces capsicum
capsicum
Also known as : bell pepper
Capsicum is also known as bell pepper. It is a vibrant looking vegetable which comes in with red, yellow and green variations. It has a mild pepper taste is commonly grown worldwide and is used in salads, stews, stir-fry, baked or casserole....
  • pimiento
  • Sal
  • shimla mirch
    ( शिमला मिर्च)
2 pieces onion
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
    (प्याज)
2 pieces Carrot
Carrot Carrot is a root vegetable. It is usually orange in color. When fresh, it has a crisp texture. Carrots can be eaten raw, chopped and boiled, fried or steamed or cooked in vegetables, stews, soups....
  • la zanahoria
  • Sal
  • gaajar
    (गाजर)
4 Iceberg Lettuce
Iceberg Lettuce Iceberg lettuce is a variety of lettuce. It has crisp leaves which grows in a spherical head like a cabbage. It has a mild and watery flavor. It has firm, crispy and crunchy texture and is commonly added in salads, tacos and sandwiches....
  • lechuga Iceberg
  • Sal
  • himashail salaad
    (हिमशैल सलाद)
1 table spoon Thousand Island sauce
Thousand Island sauce ...
    1 table spoon Mayonnaise
    Mayonnaise
    Also known as : mayo
    Mayonnaise, often abbreviated as Mayo is a Spanish sauce which is also used in salad dressing. Mayonnaise has a thick and creamy consistency and is white or pale yellow in color. Mayonnaise is the mixture of oil, egg yolks, lemon or vinegar. Sometimes other seasonings are added for different flavor....
    • meyonez
      (मेयोनेज़)
    1/2 kilogram Boneless Chicken
    Boneless Chicken ...
      Marination
      salt
      salt
      Also known as : sea salt , iodized salt
      ...
      • sal
      • Sal
      • namak
        (नमक)
      1.5 teaspoons white pepper powder
      white pepper powder White pepper powder is formed by grinding white pepper. The taste of white pepper powder is slightly mellower than that of black pepper powder. Also, an added advantage of this powder is that it is not visible once used in a dish. ...
        1/2 lemon juice
        lemon juice Lemon juice is the juice extract after squeezing the lemon. Keeping it for long makes it bitter.Lemon grows on a small evergreen tree native to Asia. It is a big, yellow color fruit with a juicy flesh. Lemon has a sour taste and is easily available everywhere. It is used...
        • Nimbu ka ras
          (नींबू का रस)
        1 table spoon cream
        cream Cream is the top waxy layer of the milk, produced after its refrigeration. Many recipes use cream to add buttery yet smooth flavor on consistency. Cream can also be used in desserts after adding sugar....
        • Malaee
          (मलाई)
        1.5 teaspoon Ginger garlic paste
        Ginger garlic paste Ginger garlic paste is made by grinding skinless ginger and skinless garlic cloves together into a paste. Now the paste can be thick or thin depending upon the dish it is used in. You may use the commercially available packed version, but for a fresher strong aroma and flavor it...
        • Adrak aur lahsan ka paste
          (जिंजर-गार्लिक पेस्ट)
        1/2 teaspoons chilli paste
        chilli paste Chilli paste is made by grinding chilli with other ingredients, depending upon the type of chilli used and preference of the chef. Like green chilli paste is made by grinding green chillies with salt, lemon and vinegar. Red chilli paste can be made by boiling it with water, either mix...
          For Smoking the Chicken
          1 pieces Coal piece (Small)
          ...
            3 pieces cloves
            cloves Cloves are dried flowers buds in the shape of a nail. They have an intense perfumed flavor. They can be used ground or whole in desserts, drinks, pickles, soup, stew, curry and casseroles....
            • clavos
            • Sal
            • laung
            2 pieces cardamom
            cardamom Cardamon are large brown or small green pods filled with small aromatic seeds. They are used to flavor savory and sweet drinks and dishes....
            • cardamomo
            • Sal
            • elaichi
              (इलायची)
            2 table spoon oil
            oil Oil can be found in every kitchen around the world. It is used in cooking, tempering, frying, replaces butter in many dishes. Oil has many types such as organic, vegetable, animal, etc....
              Tags
              About The Chef
              Lives in : Jaipur India Entrepreneur by profession, writer by choice and food fanatic by accident.
              Recipes by Mansi Malhotra

              Smoked Chicken Salad/Sandwich

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              Smoked Chicken Salad/Sandwich without using a smoke-machine.
              Preparation
              Marination

              • Take the chicken and wash it properly before adding salt, white pepper, ginger garlic paste, chilli paste & cream.

              • Add lemon juice and use a fork to poke the chicken pieces so that it is covered with marination very nicely.

              • Leave in the refrigerator over night or in case you're in a hurry, give it minimum half an hour marination time.

              Cooking

              • Grill the marinated chicken pieces and shred them into smaller pieces.

              • Heat the coal piece well and separately heat some oil.

              • In a steel bowl put 2 pieces of clove and 2 sticks of cardamom and place the bowl. Put this bowl in a deep dish and put the chicken all around it.

              • Place the burning hot coal in the bowl and carefully add the heated oil on the top. Let it smoke for a few seconds and cover the dish with an air tight lid.

              • In case your deep dish doesn't have a lid, cover it using a steel plate and cover the plate with a wet cloth or simply use some dough to seal the cover so that the smoke stays in.

              • Finely chop the vegetables longitudinally.

              • After about 5 - 7 minutes, remove the lid from the dish and you'll have the smoked chicken ready.

              • Add the vegetables to the chicken and mix well. Add thousand island sauce, salt and pepper. Mix well.

              • Tear lettuce leaves by hand, add to the chicken and mix well. Chill the dish to serve as a salad. OR spread mayonnaise on the bread and use the mixture as a sandwich filling topped with lettuce.

              Recipe notes

              You can serve it as a salad or Sandwich or simply create your own dish. Experiment a little to create your own masterpiece.

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