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Shahi paneer

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  1. Indian Cuisine
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photo by Kavita Bajaj

500 grams Paneer
Cottage cheese Cottage cheese is made from pasteurized skimmed milk. It is mild in flavour and is usually cooked with other strong flavor ingredients. ...
  • Sal
  • Paneer
2 pieces onion
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
50 grams kaju
Cashew nut Cashew nut is a delicious sweet and crunchy delight. It has a rich flavor and is also a popular snack. It can be eaten raw, roasted, salted, sugared, etc. Cashew is used to enhance the flavor in both sweet and savory dishes....
  • maranon
  • Sal
  • kaju
50 grams Grated coconut
Grated coconut Grated coconut is the shredded coconut minus the brown skin. Grated coconut is very soft in texture and comparatively gives natural flavor than the dessicated coconut, which is generally used in desserts and other dishes as seasoning....
    4 pieces ilaichi
      1 heap tablespoon Garlic paste
      Garlic paste Garlic paste is an important ingredient in many cuisines all across the world. It has a strong, pungent and heated taste which eventually lowers down on cooking. The paste usually has a white or a creamy color and a spicy, mellow aroma. It works wonderfully with fries, curries, soups, sauces,...
      • lahasun ka pest
        (लहसुन का पेस्ट)
      as per taste salt
      Also known as : sea salt , iodized salt
      • sal
      • Sal
      • namak
      2 heap teaspoon shahi paneer masala
        50 grams cream
        cream Cream is the top waxy layer of the milk, produced after its refrigeration. Many recipes use cream to add buttery yet smooth flavor on consistency. Cream can also be used in desserts after adding sugar....
        • Malaee
        4 heap teaspoon Butter
        Butter It is a solid dairy product made by churning fresh and fermented cream or milk . It contains butterfat , milk proteins and water . It is used as spreading on bread , seasoning on cooked vegetables , in baking , sauce making and pan frying . It remains solid...
        • mantequilla
        • Sal
        • Makhan
        3 pieces Tomato
        Tomato Tomatoes have thin, smooth skin (which is candy red in color) with a juicy flesh and tangy aroma, flesh contains numerous soft, edible seeds. The color and shape vary considerably depending on the variety of tomatoes....
        • tomate
        • Sal
        • tamatar
        About The Chef

        Shahi paneer

        Recipe by


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        • Prep:
        • Cook:
        I wanted to keep this Eid vegetarian. So this is the recipe which is enjoyed by many and paneer being an ingredient which is my personal favorite.
        • 1.Fry the chopped onion.

        • 2.Mix onion, coconut powder, garlic, kaju in mixer with ilaichi for paste.

        • 3.Add butter in kadai then add the paste with tomato puree.

        • 4.Now add haldi, chilli powder, salt, shahi paneer masala, cream and cook for 5 mins.

        • 5.Add chopped paneer to the cooked gravy and mix well, cook for 5 mins.

        Garnishing Ideas
        • Garnish with cream and Dhaniya.
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        Excellent Because Its Healthy I love this recipe, Thumbs up!

        I like this recipe because it's (click on relevent icons)

        • Delicious
        • Authenticity
        • A unique ingredient mix
        • Healthy
        • Great for kids & parties
        • Easy to make
        • Loved the fragrance
        • So refreshing
        • Looks tempting
        • Awesome
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        Review by Posted 19 Jul, 2016
        • excellent

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