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photo by Kavita Bajaj
Recipe by Kavita Bajaj
1.Fry the chopped onion.
2.Mix onion, coconut powder, garlic, kaju in mixer with ilaichi for paste.
3.Add butter in kadai then add the paste with tomato puree.
4.Now add haldi, chilli powder, salt, shahi paneer masala, cream and cook for 5 mins.
5.Add chopped paneer to the cooked gravy and mix well, cook for 5 mins.