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photo by Mamta
Chop mustard leaves, spinach, amaranth leaves and green chilies and put them in a pressure cooker
Add ginger and 2 cups of water in it
Let it cook on medium flame with its lid placed on it
After one whistle turn the flame low
Now let it cook on low flame for 35-40 minutes
Open the lid and stir the ingredients
If the water hasn't dried out then, let it cook till the water dries out
Keep aside to cool.
Blend to a coarse paste in a mixer. Keep aside
Heat oil in a pan and add onions and garlic to it.
Saute it on a medium flame till the onions turn translucent
Add the prepared paste to this pan and cook on a medium flame for 5 minutes, while stirring continously
Add maize flour and salt in the pan and mix well
Simmer for around 10 minutes, while stirring continuously
You may garnish the saa