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photo by Kavita Sanwal
Recipe by Kavita Sanwal
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Rinse the dal and put it in a pressure cooker. Add water to it.
Further add in the turmeric powder and salt and close the lid.
Turn on the flame on high and let the dal cook.
Turn the flame off. And the dal should be ready.
Add the cumin seeds and let them splutter.
Then add in the chopped onions and chopped garlic cloves and fry them till the onions turn golden brown in color.
Pour this tadka over the dal and mix and enjoy