Add "Sabut Masoor Dal with Tadka" to a list

Sabut Masoor Dal with Tadka

Lists are a great way to save and organize recipes you like.

My List

+

Create a list

  • Yes
  • No

Please Enter List Name!

  2. Indian Cuisine
  • 5
  • Share
  • +

photo by Kavita Sanwal

INGREDIENTS
1 cups sabut masoor dal
brown lentil
Also known as : white brown lentils
Brown lentil is used in sprouts, fillings, slow-cooking. This is the hardest form of lentil and takes time to get cooked. It can be soaked overnight so that it can be easily cooked the next day....
  • sabut masoor dal
2.5 cups Water
Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
  • agua
  • Sal
  • pani
    (पानी)
1/2 teaspoons Turmeric powder
Turmeric powder Turmeric powder is also known as 'haldi' and is native to southern Asia. Turmeric powder is the powder form of dried turmeric which comes from the ginger family. Turmeric is yellow-orange in color and is known as Indian saffron in many countries. Tumeric powder adds color and flavor to the...
  • haldi powder
1 teaspoons salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
 For the tadka: (Optional)
1 onion
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
    (प्याज)
2-3 tablespoons olive oil
olive oil Consisting of a blend of refined oils made from olives - mixtures of virgin and olive oil treated with high heat to neutralize the taste, allowing mass production. Scientifically olive oil is supposed to be a healthier choice of oil due to the fact that it has higher ratio of...
  • aceite de oliva
  • Sal
  • Jaitun ka tel
1 teaspoons cumin seeds
cumin seeds Cumin is used as whole as well as grounded form in a lot of cuisines. Cumin are tiny packed with a sharp flavor .Cumin is the major ingredient in Indian cuisine and used worldwide....
  • comino
  • Jeera
    (जीरा)
garlic cloves
garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
  • ajo
  • Sal
  • Lashun
    (लहसुन)
Tags
About The Chef
Lives in : Nainital India I enjoy cooking Chinese and am here to share my recipes and discoveries of food. I can speak Japanese fluently and am trying to learn Japanese cuisine now.
Recipes by Kavita Sanwal

Sabut Masoor Dal with Tadka

Recipe by

0

0 5

Write a review You have already reviewed this recipe.

Be the first to review

Write a review

  • Share
  • +
  • Prep:
  • Cook:
Dals are the staple food consumed all over India. I enjoy mine without the Tadka(fried spice topping) and the Sabut masoor dal is one of my personal favorites .
Preparation
  • Rinse the dal and put it in a pressure cooker. Add water to it.
  • Further add in the turmeric powder and salt and close the lid.
  • Turn on the flame on high and let the dal cook.
  • After Two whistles, turn the flame low and let it simmer for about 10 minutes.
  • Turn the flame off. And the dal should be ready.
  • For the Tadka, heat some oil in the pan.
  • Add the cumin seeds and let them splutter.
  • Then add in the chopped onions and chopped garlic cloves and fry them till the onions turn golden brown in color.
  • Pour this tadka over the dal and mix and enjoy
  • Step-1

    Rinse the dal and put it in a pressure cooker. Add water to it.

  • Step-2

    Further add in the turmeric powder and salt and close the lid.

  • Step-3

    Turn on the flame on high and let the dal cook.

  • Step-5

    Turn the flame off. And the dal should be ready.

  • Step-7

    Add the cumin seeds and let them splutter.

  • Step-8

    Then add in the chopped onions and chopped garlic cloves and fry them till the onions turn golden brown in color.

  • Step-9

    Pour this tadka over the dal and mix and enjoy

  • Step-1
  • Step-2
  • Step-3
  • Step-5
  • Step-7
  • Step-8
  • Step-9
Garnishing Ideas
  • You can garnish dark color dals like this one with cream or a spoon of yogurt
Feedback
Your review has been Successfully Submitted
Excellent Because Its Healthy I love this recipe, Thumbs up!

Be the first to Rate & Review

I like this recipe because it's (click on relevent icons)

  • Delicious
  • Authenticity
  • A unique ingredient mix
  • Healthy
  • Great for kids & parties
  • Easy to make
  • Loved the fragrance
  • So refreshing
  • Looks tempting
  • Awesome
Continue to Review
Save and Exit
« Back
Write your review for the recipe "Sabudana vada"

« Back

Be ask the first question on the recipe of Sabut Masoor Dal with Tadka

Be the first to comment
  • About comment
  • Formatting help