Marination -
Cover the chicken well with salt, pepper, fresh cream, ginger garlic paste, green chilli paste, garam masala and orange powder food color.
-
Use a knife to make slits on the chicken pieces which will help the marination cover the meat well on the inside as well.
-
Marinate at least for 12 hours but in case of a hurry, marinate for minimum 30 - 40 minutes. The longer chicken is marinated for, more flavorful it would be.
Roast/Grill -
You can choose what method you want to use. You can grill the chicken in an OTG or simply roast it using tandoor or barbeque
-
If using OTG, Cover the tray with some oil and heat the tray for a few minutes. Place the chicken on the tray and brush with a little olive oil and place in the oven at 200 degrees for about 15 minute
-
Use the toothpick test to see if the chicken is done. Adjust the time accordingly.
-
You can also keep the chicken half done and at the time of serving simply seer on a hot pan.
Serve -
Team it with Dal Makhani, finely chopped onions and hari chutney (Pudhina or Dhaniya Chilli Green Chutney.)
-
Top the onions and the chicken with some lemon and chat masala.
-
Recipe notes
Roasted chicken can be served as a dish in itself or served with dal (lentil), raita (curd with mint or other flavours of your choice), salad and roti (Indian bread.)
Feedback
Your review has been Successfully Submitted
Excellent Because Its Healthy
I love this recipe, Thumbs up!
Be the first to Rate & Review
I like this recipe because it's (click on relevent icons)
Please choose minimum 1 option
-
Delicious
-
Authenticity
-
A unique ingredient mix
-
Healthy
-
Great for kids & parties
-
Easy to make
-
Loved the fragrance
-
So refreshing
-
Looks tempting
-
Awesome
Continue to Review
Save and Exit
« Back
Write your review for the recipe "Sabudana vada"
69% Positive
Be ask the first question on the recipe of Roasted Chicken (Punjabi Style)
Be the first to comment