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Roasted Chicken (Punjabi Style)

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  1. Indian Cuisine
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photo by Mansi Malhotra

1 pieces chicken
chicken Chicken is the most common and widely consumed type of poultry throughout the world. It is considered as one of the tastiest meats and can be cooked in a variety of ways. It is usually fried, baked, stew, soup, smoked, roasted, boiled and made into curry. The meat is tender,...
  • pollo
  • Sal
  • Murgee
1 heap teaspoon salt
Also known as : sea salt , iodized salt
  • sal
  • Sal
  • namak
1 heap teaspoon Pepper
Pepper Pepper is made up of sun dried peppercorn. Black pepper is used as a spice in various cuisines and also as seasoning. Black pepper has strong flavor and aroma and is considered to be a better substitute for red chilli powder....
  • pimienta
  • Sal
  • kali mirch
1.5 heap teaspoon fresh cream
cream Cream is the top waxy layer of the milk, produced after its refrigeration. Many recipes use cream to add buttery yet smooth flavor on consistency. Cream can also be used in desserts after adding sugar....
  • Malaee
3/4 teaspoon Ginger garlic paste
Ginger garlic paste Ginger garlic paste is made by grinding skinless ginger and skinless garlic cloves together into a paste. Now the paste can be thick or thin depending upon the dish it is used in. You may use the commercially available packed version, but for a fresher strong aroma and flavor it...
  • Adrak aur lahsan ka paste
    (जिंजर-गार्लिक पेस्ट)
1/2 teaspoons chilli paste (can vary as per taste)
chilli paste Chilli paste is made by grinding chilli with other ingredients, depending upon the type of chilli used and preference of the chef. Like green chilli paste is made by grinding green chillies with salt, lemon and vinegar. Red chilli paste can be made by boiling it with water, either mix...
    1/4 teaspoons Food color
    Food color An artificial edible compound that is used to add a color for better presentation results. ...
      3/4 teaspoons Garam Masala Powder
      Garam Masala Powder You may call Garam masala as the essence of countless Indian dishes and a typical kitchen essential of Indian households. This earthy mix of spices consists of finely grounded ingredients namely cumin, coriander seeds, bay leaf, cardamom, black pepper, cinnamon, cloves, mace and nutmeg. This mix may vary a bit...
      • garam masaala paudar
        (गरम मसाला पाउडर)
      About The Chef
      Lives in : Jaipur India Entrepreneur by profession, writer by choice and food fanatic by accident.

      Roasted Chicken (Punjabi Style)

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      Roasted Chicken is something that everybody likes, easy to make, very healthy and depending on the style of your cooking, it is pretty low on fat and calories. Can be teamed up with Dal Makhani, Green Pudhina or Dhyaniya chutney and some onions, topped with chat masala and lemon.
      • Cover the chicken well with salt, pepper, fresh cream, ginger garlic paste, green chilli paste, garam masala and orange powder food color.

      • Use a knife to make slits on the chicken pieces which will help the marination cover the meat well on the inside as well.

      • Marinate at least for 12 hours but in case of a hurry, marinate for minimum 30 - 40 minutes. The longer chicken is marinated for, more flavorful it would be.

      • You can choose what method you want to use. You can grill the chicken in an OTG or simply roast it using tandoor or barbeque

      • If using OTG, Cover the tray with some oil and heat the tray for a few minutes. Place the chicken on the tray and brush with a little olive oil and place in the oven at 200 degrees for about 15 minute

      • Use the toothpick test to see if the chicken is done. Adjust the time accordingly.

      • You can also keep the chicken half done and at the time of serving simply seer on a hot pan.

      • Team it with Dal Makhani, finely chopped onions and hari chutney (Pudhina or Dhaniya Chilli Green Chutney.)

      • Top the onions and the chicken with some lemon and chat masala.

      • Serve Hot.

      Recipe notes

      Roasted chicken can be served as a dish in itself or served with dal (lentil), raita (curd with mint or other flavours of your choice), salad and roti (Indian bread.)

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