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Rich Broccoli Soup

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photo by Nishesh Joshi

Main Ingredient
3 cups Broccoli chopped
Also known as : Brassica rapa
Broccoli is a plant with a large flower head. It is used as a vegetable or eaten in salad. It is usually boiled, baked, fried, soup or steamed....
  • Sal
  • Hari phool gobhi
    (हरी फूलगोभी)
1 handful chopped potato
potato Potatoes are most integral part of vegetable supply in the world .They are starchy and tuberous with high water content. They are of various shape and size . They can be baked, boiled, fried, roasted , steamed, mashed, placed in salads ,with or without the peel . it...
  • la patata
  • Sal
  • aalu
1 handful onion chopped
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
1/2 handful capsicum chopped
Also known as : bell pepper
Capsicum is also known as bell pepper. It is a vibrant looking vegetable which comes in with red, yellow and green variations. It has a mild pepper taste is commonly grown worldwide and is used in salads, stews, stir-fry, baked or casserole....
  • pimiento
  • Sal
  • shimla mirch
    ( शिमला मिर्च)
4 handful garlic cloves
garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
  • ajo
  • Sal
  • Lashun
1 sprig Cilantro
Cilantro Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
  • Sal
  • Hara Dhaniya
    ( हरा धनिया)
1 tablespoon olive oil
olive oil Consisting of a blend of refined oils made from olives - mixtures of virgin and olive oil treated with high heat to neutralize the taste, allowing mass production. Scientifically olive oil is supposed to be a healthier choice of oil due to the fact that it has higher ratio of...
  • aceite de oliva
  • Sal
  • Jaitun ka tel
1 tablespoon All purpose flour
All purpose flour ...
    as per taste salt
    Also known as : sea salt , iodized salt
    • sal
    • Sal
    • namak
    1 teaspoons black pepper powder
    black pepper powder Pepper balls are crushed or freshly grounded to form black pepper powder. An instant seasoning that greatly enhances the taste of most sauces and cold dressings. An Essential ingredient for every kitchen, fresh black pepper is a healthy spice that is used widely worldwide. ...
    • kaalee mirch paudar
      (काली मिर्च पाउडर)
    1/2 teaspoon Cumin Powder
    Cumin Powder Cumin powder is made by roasting cumin seeds and grinding them into fine powder. Cumin powder has strong flavor and aroma and is used in dishes as seasoning or can be added normally as it is already roasted....
      2 1/2 tablespoons cream
      cream Cream is the top waxy layer of the milk, produced after its refrigeration. Many recipes use cream to add buttery yet smooth flavor on consistency. Cream can also be used in desserts after adding sugar....
      • Malaee
      3 cups chicken stock
      chicken stock Chicken stock is made by boiling cooked chicken with other ingredients to make a savory liquid which can be used in preparation of curry, soups, sauce and stew. It can be stored for few days....
        About The Chef
        Lives in : Mumbai India Originally a mixologist but can cook great stories too !!

        Rich Broccoli Soup

        Recipe by


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        • Prep:
        • Cook:
        This rich broccoli soup is deliciously thick, flavorful and full of broccoli.Broccoli gives a unique flavour to the regular vegetable soup.
        Main Preperation Step
        • Begin by heating the olive oil in a pot on a medium flame. Once the oil is mildly hot, add the chopped garlic and onions and cook for 2-3 minutes.Then add the other chopped vegetables (capsicum, potat

        • Add the flour and stir for another minute. Make sure the flour does not turn into lumps.

        • Add 3 cups of Chicken stock or Vegetable stock to the pan. Cook for about 10-15 minutes on medium flame, Untill vegetables are softened.

        • Switch off the heating and let it cool for a while. Then, carefully add the mixture to a blender and blend it.

        • Once the mixture turns into a thick puree you may add more stock or water to it before heating it again. The amount of water/stock to be added depends on how thick you want the soup to be.

        • Add salt, pepper powder and cumin powder according to your taste.

        • Add the cream and switch off the heat.

        • Serve Hot!

        Garnishing Ideas
        • You can add bread crumbs to garnish
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        • A unique ingredient mix
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        • So refreshing
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        Review by Posted 24 Aug, 2015
        A nice starter to start your main course....

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