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Red velvet cake

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photo by Aniroodh Prakash Gulati

INGREDIENTS
Cake
250 grams flour
flour It is one of the prime ingredient in home backing and is a staple food in many cultures . It is produced by grinding cereal grains . There are multiple varieties of flour which are used in different culinary dishes . It contain starch and gluten which...
  • Maida
1/2 teaspoons salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
2 table spoon Cocoa Powder
Cocoa Powder Cocoa powder is the low fat component of chocolate. It is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It is also known as cocoa solids. Cocoa powder is used in preparation of many chocolate based dishes such as desserts, sauce, filling or shake....
  • Cacao en polvo
  • Sal
115 grams Butter
Butter It is a solid dairy product made by churning fresh and fermented cream or milk . It contains butterfat , milk proteins and water . It is used as spreading on bread , seasoning on cooked vegetables , in baking , sauce making and pan frying . It remains solid...
  • mantequilla
  • Sal
  • Makhan
    (मक्खन)
300 grams sugar
sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
  • cheeni
    (चीनी)
2 egg
egg A large range of animals know as Oviparous animals lay eggs to bread. Humans and other animals have eaten eggs as a sauce of protein rich food for generations. In culinary today the egg of a chicken is the most accept relation to the general word egg. Egg is...
  • huevo
  • Sal
  • anda
    (अंडा)
1/2 teaspoon vanilla essence
vanilla essence Vanilla essence is most commonly used in baked desserts to add flavor and aroma. Vanilla essence is produced using chemicals and is not the actual vanilla but a substitute of vanilla extract which is expensive when compared to vanilla essence....
    250 milliliter Buttermilk
    Buttermilk Buttermilk is the liquid that is left over when you have churned the cream into butter. This fermented milk product is thicker than milk and sour in taste....
    • suero de la leche
    • Chanch
    2 table spoon Food color
    Food color An artificial edible compound that is used to add a color for better presentation results. ...
      1 teaspoon Vinegar
      Vinegar Historically , It was used as mild acid but now it is intensively used in culinary dishes to balance ph levels or to add a sour flavor to dishes. It is produced by fermenting ethanol . ...
        1 teaspoon Baking soda
        Baking soda
        Also known as : Sodium bicarbonate
        Baking soda, as the name suggests is generally used in the dishes which required to be baked. Few dishes such as cakes, cookies, brownies, pizza base. Baking soda makes dough to rise and makes the baked dish more soft and fluffy. It also adds freshness to the dish....
          Frosting
          230 grams Cream cheese
          Cream cheese Cream cheese is derived when bacterias are added to a milk and cream mixture and then carefully balanced through different temperatures to achieve the creaminess. It is often flavoured with herbs, pepper or garlic which enhances its acidic flavour. It is generally eaten fresh with sweet and savory dishes....
          • queso crema
          230 grams Mascarpone Cheese
          Mascarpone Cheese ...
            1 teaspoon vanilla essence
            vanilla essence Vanilla essence is most commonly used in baked desserts to add flavor and aroma. Vanilla essence is produced using chemicals and is not the actual vanilla but a substitute of vanilla extract which is expensive when compared to vanilla essence....
              115 grams icing sugar
              icing sugar Icing sugar is very fine sugar. One can easily make it at home by grinding the normal sugar in mixer or with the help or grinder. Icing sugar is also known as powdered sugar and is used mostly in desserts as ingredient or as topping mixed with cream....
                360 grams whipped cream
                whipped cream ...
                  Tags
                  About The Chef
                  Lives in : Dehra dun India I am owner at Ellora's bakery Dehra Dun and the lead the team of bakery chefs at my place.
                  Recipes by Aniroodh Prakash Gulati

                  Red velvet cake

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                  Red velvet cake is one of the finest cakes which tastes good and is also tempting to look.
                  Preparation
                  Cake

                  • Preheat oven at 175 deg Celsius.

                  • Line two 9" baking tins with grease proof paper.

                  • In a bowl Cream Butter and sugar together with a hand mixer till fluffy.

                  • Add vanilla and eggs one at a time

                  • Mix butter milk and colour in a bowl and flour, cocoa powder in another.

                  • Add both alternatively to the butter sugar egg mixture and fold gently.

                  • Mix vinegar and baking soda in a small bowl to fizz and mix in the final mixture.

                  • Divide mix in 2 tins and bake in the oven for 25-30 mins.

                  • Remove cakes from tins and cool on wired trays before cooling in the fridge while you prepare the frosting.

                  Frosting

                  • Mix together softened cream cheese and mascarpone with a whisk or hand mixer.

                  • Add the vanilla and put little sugar at a time till it mixes well in the cheese mix without any grains.

                  • Fold in the whipped cream and layer your cake.

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