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photo by Meetu koli
clean the fish to your liking and place some slits through the body with a knife. Place it in a large bowl of water with a lemon squeezed and leave it for 30 minutes to 1 hour. I do this to remove the smell from the fish.
In a large plate mix all the ingredient from the marinade section and rub on the fish . Put it in the fridge for 1-2 hours to marinate .
Heat up the grill / or oven to maximum heat and prepare the brushing mixture in a small bowl on the side.place the fish on the girl and turn it after 3 minutes. If you are using a live fire turn very frequently and don't let the fish burn keep rubbing it with the brushing paste.It cooks very fast so you won't need more than 10 minutes in total.
In an oven put it on grill for 7 minutes then turn while rubbing the brushing paste.
Serve with salad , coleslaw or even mashed potato
tandoori dishes are traditionally served with green chutney and onions.