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photo by HemRaj Thakur
Place flour in a bowl and make space in the middle of the flour to add yogurt. Mix well to form a supple dough.
add water if needed
Knead the dough for 8 to 10 min until it is soft
set it aside for about 20min so that it gets even more soft.
Now divide the dough into small lime size dough balls for poori. Take each dough ball in hand and give it round shape and press it. Now take a poori ball on a rolling board and without applying any wheat flour roll it into poori.
heat oil in a deep kadhai for deep frying
deep fry the puri in hot oil , turn the side and fry till it is puffed and golden in colour
repeat the process until all the puris are made
serve hot with aloo ki sabzi
You can also serve puri\'s with sliced onions and mango pickel