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Place flour in a bowl and make space in the middle of the flour to add yogurt. Mix well to form a supple dough.
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Knead the dough for 8 to 10 min until it is soft
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set it aside for about 20min so that it gets even more soft.
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Now divide the dough into small lime size dough balls for poori. Take each dough ball in hand and give it round shape and press it. Now take a poori ball on a rolling board and without applying any wheat flour roll it into poori.
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heat oil in a deep kadhai for deep frying
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deep fry the puri in hot oil , turn the side and fry till it is puffed and golden in colour
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repeat the process until all the puris are made
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serve hot with aloo ki sabzi
Recipe notes
You can also serve puri\'s with sliced onions and mango pickel
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