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Potato basil and mango salad

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  2. Salads   >
  3. Potato salad
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photo by Kavita Sanwal

INGREDIENTS
Main Ingredient
4 pieces potato
potato Potatoes are most integral part of vegetable supply in the world .They are starchy and tuberous with high water content. They are of various shape and size . They can be baked, boiled, fried, roasted , steamed, mashed, placed in salads ,with or without the peel . it...
  • la patata
  • Sal
  • aalu
    (आलू)
0 4 Sweet basil leaves
Sweet basil leaves Basil is a popular culinary herb that is easy to grow and can be added to almost any meat or Veg dish to give it an instant taste boost. This plant leaf is identified by its unique refreshing aroma; the color ranges from light green to purple depending upon the...
  • Basilio
2 teaspoons dijon mustard
dijon mustard The name Dijon mustard comes from Dijon region of France. Dijon mustard is pale yellow in color and it is usually made into sauce which is made by mixture of white wine, mustard, salt and other spices, condiments are added to it....
    1 pinch salt
    salt
    Also known as : sea salt , iodized salt
    ...
    • sal
    • Sal
    • namak
      (नमक)
    1 pinch Pepper
    Pepper Pepper is made up of sun dried peppercorn. Black pepper is used as a spice in various cuisines and also as seasoning. Black pepper has strong flavor and aroma and is considered to be a better substitute for red chilli powder....
    • pimienta
    • Sal
    • kali mirch
    1/2 piece mango pulp
    mango pulp Mango pulp refers to the skinless portion of fully ripe mango without seed. It is generally used in preparation of mango shake, mango juice, jam or chutney....
    • aam ka gooda
      (आम का गूदा)
    1 piece lemon
    lemon Lemon grows on a small evergreen tree native to Asia. It is a big, yellow color fruit with a juicy flesh. Lemon has a sour taste and is easily available everywhere. It is used in both sweet and savory dishes to add tangy flavor. Even the skin is used...
    • Sal
    • nimboo
      ( नींबू)
    2 handful garlic cloves
    garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
    • ajo
    • Sal
    • Lashun
      (लहसुन)
    1 handful Rosemary
    Rosemary Rosemary is a woody, fragrant perennial herb. It is highly aromatic and has a bitter, astringent taste. It complements a variety of savory foods. ...
    • Sal
    • doni
      (दौनी)
    1/2 cup Mayonnaise
    Mayonnaise
    Also known as : mayo
    Mayonnaise, often abbreviated as Mayo is a Spanish sauce which is also used in salad dressing. Mayonnaise has a thick and creamy consistency and is white or pale yellow in color. Mayonnaise is the mixture of oil, egg yolks, lemon or vinegar. Sometimes other seasonings are added for different flavor....
    • meyonez
      (मेयोनेज़)
    2 cups Water
    Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
    • agua
    • Sal
    • pani
      (पानी)
    Tags
    About The Chef
    Lives in : Nainital India I enjoy cooking Chinese and am here to share my recipes and discoveries of food. I can speak Japanese fluently and am trying to learn Japanese cuisine now.
    Recipes by Kavita Sanwal

    Potato basil and mango salad

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    My grandmother taught me this recipe, which serves as a great side dish. Now that I grow my own basil, I wanted to try this this dish with my own variations .
    Preparation
    Boil the patato

    • Take a pressure cooker, add the potato as whole pieces with two cups of water, a handful of rosemary, garlic cloves and lemon. Boil until you get two whistles from the pressure cooker.

    • Let it cool down a bit and then drain the water. Set it aside to cool for some more time, until it is convenient for you to peel the potatoes, Peel the potatoes and cut them into chunks.

    • Transfer the potatoes into to a salad bowl. Mix them with half a cup of mayonnaise, two teaspoons of dijon mustard, mango pulp and fresh basil leaves.

    • Add salt and pepper and give it a good mix. Cover the salad bowl with a plastic wrap and let it sit in the fridge for about 25 minutes before serving.

    Kitchen Equipment
    • Pressure Cooker
    • salad bowl
    Garnishing Ideas
    • you can garnish this with corriander leaves or carrots
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    • So refreshing
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