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photo by HemRaj Thakur
Immerse the poha for 5 mins and then sap in a strainer. Heat some oil in a pan and season with asafoetida & mustard seeds. When they crackle, add onions & green chilies. Fry until the onions get a brow
Simultaneously, heat the potatoes in a microwave oven for 2 minutes to half-cook them. Add the turmeric & curry leaves to hot oil once the onions are done. Now, add nuts and half-cooked potatoes. Stir
Lastly, add poha and salt and stir thoroughly and let it cook for 3-4 minutes
Serve after garnishing with fresh coriander and lemon juice