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pudina ki chutney / mint sauce

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  1. Indian Cuisine   >
  2. chutney
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photo by Aditya Bajaj

1 handful mint leaves
mint leaves Mint leaves have a warm, aromatic, fresh and sweet flavour with a cool aftertaste. Fresh leaves are preferred over dried leaves for culinary purposes. It is used to add aroma and flavor in coolers, smoothies, juices, chutney, salads and other savory dishes. ...
  • hojas de menta
  • Sal
  • Pudeene ka patta
    (पुदीने की पत्तियां)
Coriander leaves Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
  • Sal
  • Hara Dhaniya
    ( हरा धनिया)
1 teaspoon Dried mango powder
Dried mango powder
Also known as : Raw mango powder
Dried mango powder is the powder form of dried raw mango. As raw mango is not available all year, raw mango is cut into pieces, dried and powdered, which makes it easy to store and has a good shelf life. Dried mango powder is used in many dishes to add...
  • Aamchoor
1/4 teaspoon salt
Also known as : sea salt , iodized salt
  • sal
  • Sal
  • namak
1 piece lemon
lemon Lemon grows on a small evergreen tree native to Asia. It is a big, yellow color fruit with a juicy flesh. Lemon has a sour taste and is easily available everywhere. It is used in both sweet and savory dishes to add tangy flavor. Even the skin is used...
  • Sal
  • nimboo
    ( नींबू)
1 pieces Green chilli
Green chilli Green chilli is the raw and fresh form of green chilli and is the most common ingredient in south-Asian dishes. It has hot peppery taste and is used to add spicy zing in the savory dishes and salads. It is also made into pickle....
  • Hari Mirchi
    (हरी मिर्च)
1 level tablespoon Peanuts
Peanuts Peanut is a popular and is available easily in many countries. This is a versatile nut used to add crunchiness and buttery flavor in both sweet and savory diseases. It is commonly eaten raw, roasted, fried and salted. Peanuts are also extracted into oils. Peanut butter is one of the...
  • maní
  • Sal
  • moongaphalee
1/2 teaspoon sugar
sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
  • cheeni
About The Chef
Lives in : New Delhi India British / Indian - guy currently living in New Delhi , I grow my own basil, thyme and oregano my favorite three ingredients. Like to live organic/ healthy and cook as much as possible. Currently on a journey of world cuisine with

pudina ki chutney / mint sauce

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I prepare my mint sauce once a week and keep it in the fridge. I love adding it to dry dishes I make so as to give it that minty tinge. This recipe is simple and easy.
  • Put the mint leaves and coriander leaves into a mixer with a little water , salt and peanuts and blend for 30 seconds

  • make sure the paste is thick, add the mango powder and squeeze a little lemon juice to flavour the paste

  • mix in the sugar and half a chilli and let it blend for at least another minute

  • put it in a bowl and cover with cling film -- chill for some time in the refrigerator

  • serve cold with vegetable julienne, tandoori chicken, kebabs, eggs or potato snacks or simply spread it on sandwich to make nice crispy Summer Chiller cucumber-tomato-mint paste sandwich

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Excellent Because Its Healthy I love this recipe, Thumbs up!

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  • So refreshing
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