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photo by HemRaj Thakur
Recipe by HemRaj Thakur
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Peel the potatoes and keep them soaked in water for 5 mins. Cut them into one centimeter thick slices and further cut them into finger sized pieces.
Heat oil for frying
Once the oil is hot, deep fry the pieces till golden in color and crisp. Drain and place on a tissue paper to remove the excess oil.
Add salt and black pepper only after removing them from hot oil. Serve hot