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Pasta

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  2. Italian Cuisine
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photo by Mamta

INGREDIENTS
5 pieces onion
onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
  • cebolla
  • Sal
  • Pyaj
    (प्याज)
3 table spoon olive oil
olive oil Consisting of a blend of refined oils made from olives - mixtures of virgin and olive oil treated with high heat to neutralize the taste, allowing mass production. Scientifically olive oil is supposed to be a healthier choice of oil due to the fact that it has higher ratio of...
  • aceite de oliva
  • Sal
  • Jaitun ka tel
1 table spoon tomato puree
tomato puree A fully mashed tomato, preferably with the help of mixer or blender is known as tomato puree. Tomato puree is very fine in consistency and its most common use is to make curry thick, sometimes also used in dressing as well....
    2 teaspoons salt
    salt
    Also known as : sea salt , iodized salt
    ...
    • sal
    • Sal
    • namak
      (नमक)
    1 teaspoon black pepper powder
    black pepper powder Pepper balls are crushed or freshly grounded to form black pepper powder. An instant seasoning that greatly enhances the taste of most sauces and cold dressings. An Essential ingredient for every kitchen, fresh black pepper is a healthy spice that is used widely worldwide. ...
    • kaalee mirch paudar
      (काली मिर्च पाउडर)
    3/4 cups Cheese
    Cheese Cheese is a solid food produced by curdling of the milk protein casein. It is produced in a wide range of flavors, forms and textures. There are hundreds of types of cheese available worldwide. It is used in both sweet and savory dishes to add smoothness and pungent flavor. There...
    • queso
    • Sal
    4 handful Pasta penne
    Pasta penne Pasta penne is hollow cylinder shape pasta. Pasta penne is very easy to find in stores and is generally served with pasta sauces like arrabbiata, marianara, pesto. ...
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      About The Chef
      Lives in : Delhi India I love cooking and sharing my recipes with others.
      Recipes by Mamta

      Pasta

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      This is one the easiest pasta recipes because to make this you won't require any extra ingredient than the ones which are usually present at your home. Also, this recipe is a lot healthy and tasty!
      Preparation

      • Peel the onions then, slice them thinly

      • Heat the olive oil in a pan and when it turns a little hot then add onions to it

      • Now, let the onions cook over a low heat for about 5 minutes till they turn a bit tender

      • Add tomato puree and sauté it.

      • Add salt and black pepper powder to the pan

      • Then, drain the water and add cheese and the onion sauce that you just made

      • Stir in the sauce and the cheese well with the pasta

      • Meanwhile, cook pasta in plenty of water

      • After a few minutes, check the pasta by breaking one of its piece with a fork

      • If the piece breaks easily and seems to be soft, then turn off the heat and strain out the water. Otherwise, cook it till it reaches this point.

      • After straining out the water, add the onion sauce that we just made, to this pan

      • While stirring add cheese to the pan

      • Keep on stirring it for a minute and then, let it cook by covering it and keeping it over a low heat

      • Let it cook for about 5-10 mintues. Stir it in between.

      • Meanwhile, taste the pasta and adjust the salt and black pepper powder, if required

      • Mix it well and serve it hot

      Recipe notes

      Garnish it with coriander leaves and if you are of sufficient age then you may accompany it with a glass of red wine!

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      • A unique ingredient mix
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      • Great for kids & parties
      • Easy to make
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