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photo by Mamta
Peel the onions then, slice them thinly
Heat the olive oil in a pan and when it turns a little hot then add onions to it
Now, let the onions cook over a low heat for about 5 minutes till they turn a bit tender
Add tomato puree and sauté it.
Add salt and black pepper powder to the pan
Then, drain the water and add cheese and the onion sauce that you just made
Stir in the sauce and the cheese well with the pasta
Meanwhile, cook pasta in plenty of water
After a few minutes, check the pasta by breaking one of its piece with a fork
If the piece breaks easily and seems to be soft, then turn off the heat and strain out the water. Otherwise, cook it till it reaches this point.
After straining out the water, add the onion sauce that we just made, to this pan
While stirring add cheese to the pan
Keep on stirring it for a minute and then, let it cook by covering it and keeping it over a low heat
Let it cook for about 5-10 mintues. Stir it in between.
Meanwhile, taste the pasta and adjust the salt and black pepper powder, if required
Mix it well and serve it hot
Garnish it with coriander leaves and if you are of sufficient age then you may accompany it with a glass of red wine!