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  1. american cuisine
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photo by Ritu Kumar

Main Ingredients
3 egg
egg A large range of animals know as Oviparous animals lay eggs to bread. Humans and other animals have eaten eggs as a sauce of protein rich food for generations. In culinary today the egg of a chicken is the most accept relation to the general word egg. Egg is...
  • huevo
  • Sal
  • anda
1 cups flour
flour It is one of the prime ingredient in home backing and is a staple food in many cultures . It is produced by grinding cereal grains . There are multiple varieties of flour which are used in different culinary dishes . It contain starch and gluten which...
  • Maida
1 cup Milk
Milk Milk is like base of all majorly all the dairy products like curd, cheese, butter, cream, condensed milk, powdered milk and yogurt. It also acts as a base ingredient for many desserts such as ice-cream, custard and beverages like shakes....
  • leche
  • Sal
  • doodh
1/2 teaspoon vanilla essence
vanilla essence Vanilla essence is most commonly used in baked desserts to add flavor and aroma. Vanilla essence is produced using chemicals and is not the actual vanilla but a substitute of vanilla extract which is expensive when compared to vanilla essence....
    1/2 teaspoon Baking powder
    Baking powder Baking powder is a dry, chemical leavening agent. It is used for lightening the texture and for increasing the volume of baked goods such as cakes. ...
    • levadura en polvo
    • Sal
    1/4 teaspoon Baking soda
    Baking soda
    Also known as : Sodium bicarbonate
    Baking soda, as the name suggests is generally used in the dishes which required to be baked. Few dishes such as cakes, cookies, brownies, pizza base. Baking soda makes dough to rise and makes the baked dish more soft and fluffy. It also adds freshness to the dish....
      10 grams Butter
      Butter It is a solid dairy product made by churning fresh and fermented cream or milk . It contains butterfat , milk proteins and water . It is used as spreading on bread , seasoning on cooked vegetables , in baking , sauce making and pan frying . It remains solid...
      • mantequilla
      • Sal
      • Makhan
      as per taste Maple syrup
      Maple syrup Maple syrup is a traditional sweetener. It is used as an alternative to cane sugar. It is twice as sweet as granulated sugar. It is a delicious addition to oatmeal, pancakes, waffles, fruits and other delicacies.\r\n...
        as per taste almond flakes
        almond flakes Almond flakes are the thin slices of almond. It is generally used to garnish the dishes or to add nutty flavor to it. Almond flakes can also be added to the batter of cake, brownies or cookies....
          About The Chef
          Lives in : New Delhi India A big foodie !!!


          Recipe by


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          • Prep:
          • Cook:
          Simple and quick breakfast.
          Main Preperation Steps
          • Step-1

            In a mixing bowl add eggs, flour, milk, vanilla essence, baking powder and baking soda. Blend well to form a smooth batter. Just make sure there are no lumps in the batter. For this you may use a blender or a mixer

          • Step-2

            Heat a non stick pan of medium size, add a small blob of butter then pour a big tablespoon of the batter

          • Step-3

            Cook pancake until golden on both sides.

          • Step-4

            Place on a serving plate and drizzle little butter and maple syrup / honey.

          • Step-5

            Arrange 2-3 layers of pancake on the plate and serve hot

          • Step-1
          • Step-2
          • Step-3
          • Step-4
          • Step-5
          Garnishing Ideas
          • Sprinkle few almond flakes for garnishing.
          • You may sprinkle cinnamon sugar or icing sugar or serve with ice cream
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          • Delicious
          • Authenticity
          • A unique ingredient mix
          • Healthy
          • Great for kids & parties
          • Easy to make
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          • So refreshing
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