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photo by HemRaj Thakur
Recipe by HemRaj Thakur
Blanch the spinach in a vessel full of boiling water for about 2-3 minutes.
Drain and keep it aside to cool for sometime
Combine in a mixer to form a smooth puree and keep it aside.
Heat some oil in a cooking pot, add the onions and sault over medium flame till they turn brown in color.
Add the ginger, garlic, turmeric powder and green chillies and sault on a medium flame for a minute or two.
Add the tomato pulp and cook till the mixture leaves oil and keep stirring continuously.
Add the spinach puree and 2 tablespoons of water, stir well and cook over medium flame for 2 minutes.
Add the garam masala, fresh cream & salt and mix well.
Lastly, add the paneer, stir gently and cook over medium flame for another minute or two.