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photo by Sheila Kaul Moza
Recipe by Sheila Kaul Moza
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Heat two tablespoon of oil in a pressure cooker
half teaspoon cumin seeds and a pinch of hing.
Put the mutton in the oil and fry for 15 minutes stirring continuously till dark red in color
Then add 1teaspoon of Kashmiri red chili powder and tomato puree with two pieces of crushed Large cardamom (badi elaichi), crushed cloves and crushed bay leaves.
Stir for two or three minutes on high head then add
add the Fennel powder (sauf powder) and 2 tablespoons of dry ginger powder (Sauth Powder).
add salt as per taste
add water and give it a few pressures .
When mutton tender put garam masala stir it and remove
Let it stand for a few minutes and its ready