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photo by Aditya Bajaj
put the mutton in a large bowl and submerge in water mixed with salt(3 Tbs) for about 2 hours for it to soften the meat.
squeeze the lemon into the mixture and leave it in the fridge for at least an hour.
add the oil to a pressure cooker and let it heat up until its almost boiling.
dip the mutton directly into the oil and let it cook for 2 -3 minutes.
Add half the yogurt in the mixture and let the mutton cook at high heat for another 2 minutes
Add the turmeric, chilli powder, cumin, coriander, garam masala, cardamom and mix for about a minute
add some finely chopped onions and tomato puree into the mixture and let the temperature come back up to boil.
mix the remaining yogart and tomato puree and let it cook for some time. Add the remaining salt , pepper, star anise and any other spices that might be left.
put in some extra water if needed and close the pressure cooker, cook until you get at least two whistles.
let it cool down before serving, add some fresh coriander to serve