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photo by Rajnish Rajput
Mix all the ingredients in marinate #1 in a bowl and add the mutton press against the mutton firmly to ensure the holes are filled with the spice mix.
In a pan put 2 tablespoons of oil and heat the gram flour (besan) for about 3 minutes. Mix all the ingredients in marinate #2 and add it to the mutton.
Let the marinate sit for another 2 -4 hours.
You can cook the mutton either in an oven at 150 degrees °C (302 ° F) for 18 min or over a grill on a low heat. I cooked mine on a grill so it got a little black. Add chat-masala and squeeze a lemon before serving.