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photo by Anand Moholick
Recipe by Anand Moholick
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Heat oil in a cooker and add cinnamon sticks and cloves. Add onions, green chillies, curry leaves and fry them till it is light brown in color.
Add tomato and fry for 2 mins.
.Add nutrela pieces ans saute for 10 mins.
Add ginger and garlic paste, chilli powder, coriander powder and turmeric powder and saute.
Then, add coconut paste and mix well. Add enough water so that the mixture is not very thick.
Close the lid and wait for 5 whistles.