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photo by HemRaj Thakur
Â Mix besan (gram flour) , salt and red chilli powder with water to form a thick batter. Taste the batter, add more salt/spices if you want.
Wash and peel the potatoes, chop them into very small pieces or you may thinly slice them. Fine chop the onion. Boil and chop the spinach. Add Oil to a kadhai. let it heat for about 5 minutes. Once the oil is hot drop a piece of pakora mix in the hot oil to test. If it starts to sizzle and float up, it means oil is ready to fry the pakoras. Immerse all vegetables in the batter and fry them till they turn golden brown. Serve after garnishing with chaat masala , pudina chutney or ketchup.
You can use any vegetables .\n