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Methi chawal / Fenugreek Rice

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  1. Indian Cuisine   >
  2. Mughlai
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photo by rekha

Main Ingredients
1/2 kilogram Fenugreek
Fenugreek Fenugreek is an annual plant. It has small round leaves. It is used as a herb. It has a distinctive sweet smell. It Is used in pickles, preparation of vegetable dishes. It reduces bitterness and enhances flavor....
  • fenogreco
  • Sal
  • Methi
250 grams rice
rice Starchy cereal grain consumed as a staple food across the world, good source of nutrition and fibre. Being a versatile grain it is used in both sweet and savory dishes like rice pudding, sushi, varieties from front white to black in color, long to small in size....
  • arroz
  • Sal
  • Chawal
8 pieces garlic cloves
garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
  • ajo
  • Sal
  • Lashun
4 pieces Dried red chilli
Dried red chilli Dried red chili is the dry form of red chili, and is generally sun-dried. Red chili can be used in its actual form to add flavor to the dish while tempering or is used in powder form to add spicy flavor to the savory dishes....
  • sukhie laal mirch
    (सूखी लाल मिर्च)
as per taste salt
Also known as : sea salt , iodized salt
  • sal
  • Sal
  • namak
as per taste Cumin
Cumin Cumin is used as whole as well as grounded form in a lot of cuisines. Cumin are tiny packed with a sharp flavor .Cumin is the major ingredient in Indian cuisine and used worldwide....
  • comino
  • Jeera
250 milliliters Water
Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
  • agua
  • Sal
  • pani
8 tablespoons cooking oil
cooking oil Cooking Oil refers to a variety of edible oils that are used in culinary for shallow frying or deep frying. ...
    About The Chef
    Lives in : Lucknow India I Love to cook as a hobby because I love to eat.

    Methi chawal / Fenugreek Rice

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    I have grown up in a town influenced by muglai culture. Methi Rice is a tasty recipes that me and my friends make all year around.
    Main Preperation Steps
    • Chop Fenugreek into small pieces using a thin knife

    • Wash and rinse well fenugreek can have mud stuck to it so be thorough.

    • Wash the rice and remove the white water by tipping it to the side. Repeat if needed.

    • Put the oil in a pressure cooker and heat it up. Add the cumin / garlic pieces and dry red chilies to the oil.

    • Let it turn brown on high heat.

    • Add all the Fenugreek and salt and cook for 10-15 minutes.

    • Add the rice

    • Add the water

    • Close the lid and let the cooker whistle two times before turning off the heat.

    • Cool and server

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    Excellent Because Its Healthy I love this recipe, Thumbs up!

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    • Delicious
    • Authenticity
    • A unique ingredient mix
    • Healthy
    • Great for kids & parties
    • Easy to make
    • Loved the fragrance
    • So refreshing
    • Looks tempting
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