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photo by Sushi mushi
Recipe by Sushi mushi
soak sushi rice in water for 30 minutes and then cook with less water than usual
add salt to the rice water and cook until only a little water is left.
do not drain the rice
cool the rice and set aside . Add some vinegar mixed with sugar just before you apply the rice to the nori
lay the nori out on a sushi mat and spread the rice evenly.
cut the chicken tikka and mango into thin slices and place it on the corner of the sushi mat
Roast the sesame seeds with some salt and sprinkle to garnish