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mango and chicken tikka sushi rolls

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  2. Japanese Cuisine   >
  3. International Sushi
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photo by Sushi mushi

INGREDIENTS
Main Ingredient
4 pieces chicken Tikka
...
    1 piece mango
    mango Mango is a big, fleshy stone fruit, sweet in taste, when ripe. It has a soft, pulpy texture, often yellow -orange in color. Sour, unripe mangoes are used in pickles and chutneys. Ripe ones are used in shakes, juice, fruit salad, desserts and some savory dishes to add sweet-sour flavor....
    • Sal
    • aam
      (आम)
    4 pieces nori
    nori
    Also known as : nori sheets , seaweed sheets , sushi sheets
    Paper-thin toasted sheets of seaweed is commonly as nori. It is a essential ingredient in Japanese cooking for wrapping sushi . Nori sheets can be used as a garnish or to add flavor in noodle preparations and soups. ...
    • Samudri sivara
    1 cup rice
    rice Starchy cereal grain consumed as a staple food across the world, good source of nutrition and fibre. Being a versatile grain it is used in both sweet and savory dishes like rice pudding, sushi, varieties from front white to black in color, long to small in size....
    • arroz
    • Sal
    • Chawal
      (चावल)
    2 tablespoons Salt
    salt
    Also known as : sea salt , iodized salt
    ...
    • sal
    • Sal
    • namak
      (नमक)
    2 tablespoons Vinegar
    Vinegar Historically , It was used as mild acid but now it is intensively used in culinary dishes to balance ph levels or to add a sour flavor to dishes. It is produced by fermenting ethanol . ...
      1 teaspoon sugar
      sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
      • cheeni
        (चीनी)
      3/4 cup Water
      Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
      • agua
      • Sal
      • pani
        (पानी)
      50 grams Sesame seeds
      Sesame seeds Sesame seed is an edible seed that is grown in hot and dry places. These healthy seeds are small in size and bursting with flavor. Most popular varieties include white sesame and black sesame seeds, used in many East Asian cuisines. Sesame oil is derived from these seeds and is...
      • til ke beej
        (तिल के बीज)
      Tags
      About The Chef
      Lives in : New Delhi India Since I grew up in the country side, fresh ingredients have always been my favorite. The one thing I love the most about Japanese cuisine is the fusion of flavors it offers. My passion for travelling has led me to try various cuisines and whenever I get a chance to cook when I am travelling I always try to include the local ingredients and spices. Such experiments help me discover unique flavors. Yes, I do mess up at times but of course its part of the learning!
      Recipes by Sushi mushi

      mango and chicken tikka sushi rolls

      Recipe by

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      • Prep:
      • Cook:
      This one is for the love of chicken tikka and mango. A simple sushi combo that will blow your mind. Sushi that can make you high.
      Preparation
      For the sushi rice

      • soak sushi rice in water for 30 minutes and then cook with less water than usual

      • add salt to the rice water and cook until only a little water is left.

      • do not drain the rice

      • cool the rice and set aside . Add some vinegar mixed with sugar just before you apply the rice to the nori

      For the sushi
      • Roast the nori on top of the flame for less then 5 seconds
      • lay the nori out on a sushi mat and spread the rice evenly.
      • cut the chicken tikka and mango into thin slices and place it on the corner of the sushi mat
      • role the sushi, place on a tray and chop.
      • Roast the sesame seeds with some salt and sprinkle to garnish
      • enjoy the best sushi ever
      • Step-2

        lay the nori out on a sushi mat and spread the rice evenly.

      • Step-3

        cut the chicken tikka and mango into thin slices and place it on the corner of the sushi mat

      • Step-5

        Roast the sesame seeds with some salt and sprinkle to garnish

      • Step-2
      • Step-3
      • Step-5
      Kitchen Equipment
      • sushi mat
      Garnishing Ideas
      • The best garnish for sushi is rosted sesame seeds with salt
      • you can add some cream cheese if you are feeling adventurous
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      Excellent Because Its Healthy I love this recipe, Thumbs up!

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      • Delicious
      • Authenticity
      • A unique ingredient mix
      • Healthy
      • Great for kids & parties
      • Easy to make
      • Loved the fragrance
      • So refreshing
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      Review by Posted 11 Aug, 2015
      • good
      awesome recipe
      Review by Posted 01 Aug, 2015
      • excellent
      Thanks for this - the recipe is just awesome - perfect for people who dont like traditional sushi
      Review by Posted 01 Aug, 2015
      • excellent
      This recipe awesome. Its a nice recipe that is simple yet clean.

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      Review by Meetu koli Posted 01 Aug, 2015
      Awesome dish it unique ingredients mix