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photo by Anand Moholick
Recipe by Anand Moholick
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Soak in water for 15 minutes
Heat the milk in a large bowl and get the temperature rise until its almost boiled. But dont let it boil.
I would reccomend around 80 Degree C which is 176 Degree F for best results.
Add the makhana (lotus seeds) to the milk and maintain the heat for 35 minutes while it cooks
add the cardamom powder and sugar to the mixture and maintian the heat for another 5 minutes
add the grapes and cashu nuts into the mixture and remove from the heat
Cool it down and server from fridge temperature