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photo by Sheila Kaul Moza
Recipe by Sheila Kaul Moza
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deep fry the Paneer Cubes untill golden brown
In a separate Kadhai put 2 teaspoons oil and add some cumin seeds(jeera). Cook for 3 to 4 minutes until it starts to become brown.
Add a touch of Hing(Asafoetida) and cook for about 30 seconds before adding water to the mixture.
add the cloves,sonth(Dry Ginger powder),sauf(fennel powder) and sabut(unblended) garam masala, if possible.
Heat this mixture until it begins to boil.
add salt and fried Paneer cubes to this mixture. Cover the kadhai with a lid and cook for about 20 minutes.
Turn off the gas and let it cool for a while.
add 3/4th cup of milk and let it simmer on low heat for some time.
close the gas and sprinkle elaichi powder(cardamom powder) on top
Cover it with a metal lid until ready to serve.