Lists are a great way to save and organize recipes you like.
Please Enter List Name!
photo by Sheila Kaul Moza
Recipe by Sheila Kaul Moza
Take a kadhai and add cooking oil to it. Heat it on a medium flame and once a little hot add the brinjals to it carefully. Deep fry them on a medium flame, until they turn red in color. keep aside onc
Take a little oil in a Kadhai and start heating it. Add a pinch of Hing (asafoetida), Red chili powder , Sauf Powder and Sonth powder. keep stirring on low flame for 4 to 5 minutes
Add one cup of water to the above mixture and heat til it starts boiling.
Add the fried brinjal to it and a piece of tej patta.
Cover the khadai with a lid and cook for about 10 minutes. Take it off the gas and sprinkle garam masala over it.