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photo by Kavita Sanwal
Recipe by Kavita Sanwal
Take 250gm cashew nuts and roast them on a low flame for till they turn crunchy .Cool them separately.
Add roasted cashews to a blender and make a fine powder. Break the lumps and keep the mixture aside.
Add sugar and water to a non stick pan and begin to boil the syrup over medium flame .Stir it until mixture starts to turn little sticky.
Reduce the flame and add cashew powder and Chiraunji powder in syrup.
Mix the powder properly.Cook until the mixture thickens and turns into single lump.
Turn off the flame and let it cool for sometime.
Transfer the prepared mixture to some greased surface and make a smooth dough.If the dough is little wet add 2-3 spoons of milk powder to dry it.
With a rolling pin roll it out in a round shape .Cut it through knife into your desired shape and Keep it to cool for 1 hour.
Kaju katli is ready to eat.