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photo by Mamta
Soak tamarind/imli with 1 cup water in a bowl and, soak raisins with water in another bowl, for 10 mins or more.
Now, Extract juice from tamarind and grind the raisins to form a paste of it.
Cook extracted tamarind juice in a pan or wok until it starts to boil. Now add jaggery, raisins paste, red chili powder, cumin powder, rock salt and mix well.
Cook in medium flame until jaggery dissolves and chutney becomes thick while stirring regularly. Add cardamom powder. Mix well and turn off the flame.