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photo by Kavita Sanwal
Recipe by Kavita Sanwal
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In a mixing bowl, melt the butter slightly and add sugar. Whisk properly till the batter forms a single color smooth texture
In the first bowl (with the butter) add two eggs and whisk until mixed well.
Add half of the powdered mix from the second bowl and whisk further
In a baking tray spread the baking paper and add flour mix to the tray
After the cake is done remove it from the baking sheet and add it to a cake table.
Put a knife about half way up and slit the cake from the center.
Spread a layer of Ganache on the inside and apply a thick layer around the edges.
Add another layer on the outer ring and stick the waffle sticks or chocolate cigarillos if possible. I think the waffle sticks tasted a little too sweet so it is best to go with the cigarillos
Fill the top with a fruit of your choice. Lorrain even used flowers in one of her cakes. It is best to use fruits that will complement chocolate. I used bananas but you can use other fruits like raspberry, strawberries as suggested in the original recipe