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photo by Mansi Malhotra
Recipe by Mansi Malhotra
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Peal and longitudinally slice the potatoes. Fry them in hot oil and leave aside to let them come down to room temperature.
Meanwhile, separately soak the sesame seeds in water till you make all other preparations.
Longitudinally chop onions in thin slices and in a separate dish saute them till light pink.
Add soy sauce, red chilli sauce and water in a cup and mix well. Add this sauce mixture to the onions and mix.
Add potatoes to the onions and add salt.
Once potatoes are mixed with the sauces and onions, add the sesame seeds to the dish and mix well.
Cook for about 2 minutes till you feel the sauces have covered the potatoes and take off the stove. Cover it with a lid and leave aside for about 3-4 minutes so that the potatoes can soak the flavors.
Top with honey along with white pepper and mix well.
Tear the red chilli and add to the dish. Use the green onion leaves for garnish. (Optional)
The proportions of spices and honey will vary depending on how sweet or spicy you want your dish to be. If you want to serve it as a main dish, you can add a water to the onions and in the end use a little cornflour to thicken the gravy.