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Homemade Caramel / Toffee Sauce

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  2. desserts   >
  3. Dessert sauce
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photo by Aditya Bajaj

INGREDIENTS
Main Ingredients
8 tablespoons Muscovada Sugar
Muscovada Sugar ...
    2 tablespoons Butter
    Butter It is a solid dairy product made by churning fresh and fermented cream or milk . It contains butterfat , milk proteins and water . It is used as spreading on bread , seasoning on cooked vegetables , in baking , sauce making and pan frying . It remains solid...
    • mantequilla
    • Sal
    • Makhan
      (मक्खन)
    1 cup double cream
    double cream Double cream is used in generally heated or warm dishes as it does not melt fast and when it does the taste remains intact. It can be used as any other cream. ...
      Tags
      About The Chef
      Lives in : New Delhi India British / Indian - guy currently living in New Delhi , I grow my own basil, thyme and oregano my favorite three ingredients. Like to live organic/ healthy and cook as much as possible. Currently on a journey of world cuisine with recipeee.com
      Recipes by Aditya Bajaj

      Homemade Caramel / Toffee Sauce

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      Caramel sauce its best made at home. It's pretty easy and has a two day shelf life without the use of preservatives. This recipe is a great sauce for any cold dessert it's so simple and sometimes I eat it as it is.
      Preparation
      Main Preperation Steps
      • Heat up a pan and add sugar to it on medium heat. Add cream to the sugar as soon as it starts to liquidize
      • roast sesame seeds in a low heat in a small pan and add them to the mix after 20 seconds of roasting. Pre-heating the sesame will allow the flavor to mix in the cream faster
      • mix well until you think its ready. Then remove from the pan and store in the fridge. The whole paste will crystallize.
      • Step-1

        Heat up a pan and add sugar to it on medium heat. Add cream to the sugar as soon as it starts to liquidize

      • Step-2

        roast sesame seeds in a low heat in a small pan and add them to the mix after 20 seconds of roasting. Pre-heating the sesame will allow the flavor to mix in the cream faster

      • Step-3

        mix well until you think its ready. Then remove from the pan and store in the fridge. The whole paste will crystallize.

      • Step-1
      • Step-2
      • Step-3
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      Excellent Because Its Healthy I love this recipe, Thumbs up!

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      • Delicious
      • Authenticity
      • A unique ingredient mix
      • Healthy
      • Great for kids & parties
      • Easy to make
      • Loved the fragrance
      • So refreshing
      • Looks tempting
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