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photo by Anand Moholick
Recipe by Anand Moholick
Remove skin from the chicken and wash thoroughly under running tap water.
Prepare 2 cups of lemon juice and add a teaspoon of salt to it .
With a sharp knife prick the flesh of the chicken all over and make incisions on the pieces. This helps the lemon juice to go all the way inside the chicken. Place the chicken pieces in a bowl.
Pour the lemon juice over the incisions . Cover the bowl and refrigerate overnight ( if you do not have that much time before you cook atleast marinate it for 3-4 hours)
Mix the above mentioned ingredients for marination to form a thick paste.
Pour this paste over the washed chicken and mix everything together. Cover the bowl and refrigerate for at least an hour.
Thirty minutes before you are ready to cook, take the marinated chicken out of the refrigerator and allow it to come to room temperature.
Grind all the ingredients mentions in the gravy section to make a thick paste.
Add tomato puree to this
In a separate dish add the marinated chicken along with the paste it was marinated in.
Add the cooked gravy and heat for about 5 min