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photo by Aditya Bajaj
Recipe by Aditya Bajaj
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Add Two teaspoons of the tea leaves into a pot Pour 200 ml
of hot water over it. Let it infuse for 30 minutes , Strain , let it cool and
Take the mango, roast it over the fire , Remove the brown skin.
Remove the pulp from the seed and blend it. In a bowl take the pulp, keep aside
infusion, sugar syrup, ping of the salt and cumin with the green tea. Mix well and serve cold