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photo by Toj Bhadur KC
Recipe by Toj Bhadur KC
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grate the Lauki (Bottle Gourd) and put aside
in a bowl mix all the kofta ingredients and let the liquid from the gourd make it soggy
make a mash out of the mix using your hand and once the mixture is binded together make round balls from it and set them on a plate
Deep fry the kofta balls until golden brown
blend 2 onions in a blender to get smooth paste.
in a frying pan heat 5 spoons of cooking oil and add the blended onions
heat until onions turns brown
Puree the tomato in the blender and add to the onions in the pan
add all the remaining ingredients into the mixture and let it cook for 10 minutes
add the kofta balls to the mixure and cover for another 5 minutes on low heat so they mix well in the curry