Lists are a great way to save and organize recipes you like.
Please Enter List Name!
photo by Aditya Bajaj
Recipe by Aditya Bajaj
Write a review
First knead the bananas to a mushy gooey batch.
Then add all the ingredients and again mix them together nicely.
No need to add water or milk because the wetness of the bananas will be more than enough.
It will end up in a gooey mixture. Make dumplings out of these and deep fry them in oil or ghee. Enjoy