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Drums of Heaven

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  1. Chinese Cuisine
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photo by Aditya Bajaj

INGREDIENTS
Main Ingredients
8 pieces chicken leg
chicken leg Chicken leg is very popular among people as one gets the taste of both crispy, that is lower part of leg and savory chewy, the thigh part of chicken. It can be fried, baked, barbecued, stewed....
    as per taste salt
    salt
    Also known as : sea salt , iodized salt
    ...
    • sal
    • Sal
    • namak
      (नमक)
    1 tablespoon black pepper powder
    black pepper powder Pepper balls are crushed or freshly grounded to form black pepper powder. An instant seasoning that greatly enhances the taste of most sauces and cold dressings. An Essential ingredient for every kitchen, fresh black pepper is a healthy spice that is used widely worldwide. ...
    • kaalee mirch paudar
      (काली मिर्च पाउडर)
    1 tablespoon Ginger garlic paste
    Ginger garlic paste Ginger garlic paste is made by grinding skinless ginger and skinless garlic cloves together into a paste. Now the paste can be thick or thin depending upon the dish it is used in. You may use the commercially available packed version, but for a fresher strong aroma and flavor it...
    • Adrak aur lahsan ka paste
      (जिंजर-गार्लिक पेस्ट)
    1 tablespoon chilli paste
    chilli paste Chilli paste is made by grinding chilli with other ingredients, depending upon the type of chilli used and preference of the chef. Like green chilli paste is made by grinding green chillies with salt, lemon and vinegar. Red chilli paste can be made by boiling it with water, either mix...
      1 tablespoon Vinegar
      Vinegar Historically , It was used as mild acid but now it is intensively used in culinary dishes to balance ph levels or to add a sour flavor to dishes. It is produced by fermenting ethanol . ...
        1 tablespoon corn flour
        corn flour Cornmeal is of various types. The meal is ground from dried corn and is a staple food in many cultures. It\'s colour differs with each variety. Cornmeal adds more flavour and nutrition to recipes. It is often used in making bread and tortillas. Cornmeal is a widely used meal across...
        • makki ka atta
        About The Chef
        Lives in : New Delhi India British / Indian - guy currently living in New Delhi , I grow my own basil, thyme and oregano my favorite three ingredients. Like to live organic/ healthy and cook as much as possible. Currently on a journey of world cuisine with recipeee.com

        Drums of Heaven

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        • Prep:
        • Cook:
        Just like the name suggests this dish is out of the world. It is mainly made up of deep fried chicken pieces boosted with Chinese flavors .Though traditionally it is made using chicken wings, I have made it this time using using chicken legs.
        Preparation
        Main Preperation Steps
        • I usually tenderize the chicken by dipping it in lemon water for about 20 minutes before marinating.
        • Step-2

          Make deep incisions on the chicken skin for better marination. Then, in a large bowl add all the other mentioned ingredients and rub them gently over the chicken leg pieces.

        • Step-3

          Let it marinate for about 15-20 minutes.

        • Step-4

          Heat the oil in a pan and deep fry the chicken till its golden brown

        • Step-5

          It is as simple as that

        • Step-6

          you may serve it with some sweet chili to enhance the flavor.

        • Step-2
        • Step-3
        • Step-4
        • Step-5
        • Step-6
        Garnishing Ideas
        • garnish with chopped coriander
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        Excellent Because Its Healthy I love this recipe, Thumbs up!

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        • Delicious
        • Authenticity
        • A unique ingredient mix
        • Healthy
        • Great for kids & parties
        • Easy to make
        • Loved the fragrance
        • So refreshing
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        Review by Posted 01 Jun, 2016
        • excellent

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