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photo by Aditya Bajaj
Recipe by Aditya Bajaj
Make deep incisions on the chicken skin for better marination. Then, in a large bowl add all the other mentioned ingredients and rub them gently over the chicken leg pieces.
Let it marinate for about 15-20 minutes.
Heat the oil in a pan and deep fry the chicken till its golden brown
It is as simple as that
you may serve it with some sweet chili to enhance the flavor.