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photo by HemRaj Thakur
Soak the rice in water for 3 hours and then drain.
Blend the rice in a mixer till it becomes smooth. Remove and keep it aside.
Soak the urad dal, beaten rice and fenugreek seeds together in enough water for 3 hours and drain
Blend the urad dal, fenugreek seeds and beaten rice together in a mixer till the combination becomes smooth and frothy(add water little by little as required). Remove and keep it aside.
Combine the rice paste and urad dal paste together in a bowl and cover and keep aside to ferment for at least 3 to 4 hours.
Once the batter is fermented, add the salt and sugar to the batter and mix well.
Heat a non-stick pan and sprinkle a little water on it. Therefore, it should steam immediately.
Grease the pan with oil and wipe hard with a slice of onion/potato
Pour a ladleful of the batter on a wok and spread it in a circular motion to make a 5" thin dosa.
best served with sambhar and coconut chutney.