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photo by Aditya Bajaj
Recipe by Aditya Bajaj
Simply mix grated cucumber in the yogurt and give it a gentle swirl. Make sure you squeeze out the excess water from the cucumber once grated to ensure less watery content.
In a small frying pan add 2 teaspoons of cooking oil and let it heat up
Lower the flame and add mustard seeds and curry leaves to the oil.
remove from the fire and add this to the curd