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Crispy Okra

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  1. Indian Cuisine
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photo by Mehak Miglani

Main Ingredient
1 kilogram lady finger
Also known as : lady finger
Okra, a popular green vegetable in many countries is mainly consumed for it green seed pods. Okra can be made into an amazing side dish as well as main dish. The entire okra plant is edible and so its leaves can be eaten raw in salads .Okra or lady finger...
  • gombo
  • Sal
  • bhindi
100 grams rice flour
rice flour It is made from finely milled rice . It is gluten free and a good substitute of wheat flour . It is staple in Japanese dishes, Thai dishes and many south Indian dishes. ...
  • chaaval ka aata
    (चावल का आटा)
as per taste namak
Also known as : sea salt , iodized salt
  • sal
  • Sal
  • namak
1 1/2 tablespoon Ginger garlic paste
Ginger garlic paste Ginger garlic paste is made by grinding skinless ginger and skinless garlic cloves together into a paste. Now the paste can be thick or thin depending upon the dish it is used in. You may use the commercially available packed version, but for a fresher strong aroma and flavor it...
  • Adrak aur lahsan ka paste
    (जिंजर-गार्लिक पेस्ट)
1/2 teaspoons Garam Masala Powder
Garam Masala Powder You may call Garam masala as the essence of countless Indian dishes and a typical kitchen essential of Indian households. This earthy mix of spices consists of finely grounded ingredients namely cumin, coriander seeds, bay leaf, cardamom, black pepper, cinnamon, cloves, mace and nutmeg. This mix may vary a bit...
  • garam masaala paudar
    (गरम मसाला पाउडर)
1/2 teaspoons coriander powder
coriander powder Coriander powder is made of dry coriander seeds. Coriander seeds are also known as Cilantro seeds in U.S. It is commonly used in stew, curries, salads and soup to add distinct flavor and aroma....
  • dhania powder
1/2 teaspoons red chili powder
red chili powder Red chili powder is the powdered form of dried red chilies. It is either grounded extremely fine or it is grounded thick in the form of small or big flakes. The intensity of hotness of the chili is dependent on the dried red chilies and its origin. Popularly consumed in...
  • Lal mirch powder
    (लाल मिर्च पाउडर)
0.9 pints cooking oil
cooking oil Cooking Oil refers to a variety of edible oils that are used in culinary for shallow frying or deep frying. ...
    50 grams tomato ketchup
    tomato ketchup Tomato ketchup is the mixture of skinless tomatoes, vinegar, salt and sometimes sugar and pepper is also added. Tomato ketchup is the most popular sauce and is eaten with fries, burgers, hotdogs, pizza, basically one can eat it with any savory dish it goes with....
      About The Chef
      Lives in : Delhi India In my daily routine I prefer to cook simple compositions. I am one of those for whom food is the healing tool! More than cooking I like to learn about various cuisines and how they have evolved over time and trust me it’s really intriguing!

      Crispy Okra

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      • Prep:
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      crispy okra is an excellent, easy to make side dish. There are various ways in which you can make the crispy okra. I have tried it with rice powder this time.
      Main Preperation Step
      • Wash and pat dry the okra. Cut off the stems and slice them horizontally into small pieces.Place the Okra in a bowl, add salt, red chili powder, garam masala powder, coriander powder and ginger garlic paste. Mix until the okra is coated properly with the spices. Now keep the marinated okra aside for 10 minutes. Add rice flour to the mixture and mix gently.

      • Add the oil in a pan and heat it on a medium flame . Add the okra slices to them pan and fry them on a medium flame for approximately 15-20 mins untill golden and crisp.

      • If the pan you are using seems small to fry all the okra at once, fry them in batches and avoid overcrowding .

      • Take the okra out and place them on paper towels to absorb the excess oil.

      • transfer in a bowl and add the tomato ketchup . Sprinkle garam masala over it. mix and serve immediately.

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      • Delicious
      • Authenticity
      • A unique ingredient mix
      • Healthy
      • Great for kids & parties
      • Easy to make
      • Loved the fragrance
      • So refreshing
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      Review by Karn Gulati Posted 09 Jul, 2015
      hi mehak