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photo by adhirath kumar
Recipe by adhirath kumar
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Cut the fish into small strips and put it aside.
In a bowl beet the egg and mix cornflour with the spoon.
Crush the cornflour in pieces.I personally use heavy object for crushing.
Dip the fish in the cornflour batter.
Then cover it with cornflour pieces.
Deep fry the fish pieces in oil (medium heated).
Till it turns brown.
Drain and serve hot.