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CRANBERRY SCONES with Orange zest.

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  2. desserts
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photo by Meetu koli

INGREDIENTS
2 cups All Purpose flour
All Purpose flour ...
  • bahu - uddeshyeey aata
    (बहु - उद्देश्यीय आटा)
7 heap tablespoon sugar
sugar Sugar is small, sweet, grainy white cubes which is used in many beverages and dishes to add sweet flavor. Now a days many types of sugar can be found in market, it can be of white or brown color....
  • cheeni
    (चीनी)
1 heap tablespoon Baking powder
Baking powder Baking powder is a dry, chemical leavening agent. It is used for lightening the texture and for increasing the volume of baked goods such as cakes. ...
  • levadura en polvo
  • Sal
1/2 heap tablespoon salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
6-8 heap tablespoon unsalted butter
unsalted butter It is Made from milk and cream . It contain 80% of milk fat and is most versatile in culinary uses. It contains 0% salt and is more perishable than salted butter. ...
    200 milliliter whipped cream
    whipped cream ...
      (Keep about 2 tablespoons aside for the glaze)
      ...
        1.5-2 pieces Cranberry
        Cranberry Cranberry is a red glossy berry which is used in both sweet and savory dishes. Cranberry is used to prepare sauce, syrup, chutney, pie, juice, muffin, cake and in many recipes it is used as filling for meat as well....
          2 orange
          orange Orange is a round, small, orange colored fruit. It is juicy and has sweet-sour taste. Orange is used raw as fruit, in fruit salad and juice. It is also used to add flavor in ice-cream and other desserts. The skin is also used as zest in many dishes....
          • santara
          Tags
          About The Chef
          Lives in : South Delhi India I am food lover
          Recipes by Meetu koli

          CRANBERRY SCONES with Orange zest.

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          • Prep:
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          Being an aspiring chef, took help from internet. Hope you guys like it. The chewy dried cranberries and sweet orange plaze is served best with orange butter.
          Preparation

          • 1.Preheat oven to 425°f (220°c)

          • 2.In a bowl, mix flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in half-and-half until just moistened.

          • 3.Fold in cranberries and orange zest.

          • 4.Put on light dusted surface and lightly knead the mixture so it comes together. Do not over knead or try to make a smooth dough. It has to be crumbly and coarse.

          • 5.Roll out 1 inch thick and cut into wedges.

          • 6.Brush tops with remaining half and half.

          • 7.Bake separately, an inch or so apart, for 15-20 minutes till golden.

          • 8.Cool on a wire rack.

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